Where Culinary Mastery and Acknowledgment Converge
Six years of turning food enthusiasts into confident cooks through genuine international cuisine experiences. Our track record reflects the dedication we pour into each class.
Awards & Industry Acknowledgments
Our commitment to genuine culinary education has earned acknowledgment from leaders in the food industry and educational institutions across several continents.
-
2024
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today’s learners.
-
2023
Best Cultural Cuisine Platform
Conferred by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
-
2022
Innovation in Digital Learning
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Linh Tran
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Linh has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.